resepkita.web.id-Indonesia dikenal dengan ragam masakan yang kaya akan rempah dan cita rasa yang khas. Dengan banyaknya makanan yang memiliki nama unik, tak jarang banyak orang yang tertarik untuk mengetahui bagaimana makanan-makanan ini disebut dalam bahasa Inggris, terutama bagi mereka yang ingin belajar memasak sekaligus memperluas kosa kata. Artikel ini akan membantu Anda memahami resep masakan Indonesia menggunakan bahasa Inggris. Kami menghadirkan 30 nama makanan dan resep populer yang dapat Anda pelajari. Setiap resep sudah diterjemahkan ke dalam bahasa Inggris agar mudah dimengerti, baik oleh warga lokal maupun mereka yang belajar bahasa Inggris.

Nasi Goreng (Fried Rice)

Nasi goreng adalah salah satu makanan paling ikonik dari Indonesia. Mudah dibuat dan penuh dengan cita rasa, nasi goreng dapat dibuat dengan berbagai bahan tambahan seperti telur, ayam, udang, atau sayuran. Berikut adalah resep nasi goreng sederhana dalam bahasa Inggris:

  • Ingredients:

    • 2 cups of cooked rice
    • 1 clove of garlic, minced
    • 1 shallot, finely chopped
    • 1 egg
    • 2 tbsp sweet soy sauce (kecap manis)
    • 1 tbsp vegetable oil
    • Salt and pepper to taste

  • Instructions:

    1. Heat the oil in a pan and sauté the garlic and shallot until fragrant.
    2. Push the garlic and shallot to the side and scramble the egg in the pan.
    3. Add the cooked rice, soy sauce, salt, and pepper. Stir-fry until everything is well mixed.
    4. Serve the fried rice with a fried egg on top, garnished with fried shallots.

This simple fried rice recipe is a perfect example of how easy it is to recreate authentic Indonesian flavors in your own kitchen. The phrase nasi goreng itself has been adapted in English-speaking countries as "fried rice," but the distinct Indonesian taste comes from the use of kecap manis, which adds a unique sweetness.

Nasi Goreng 

Rendang (Spicy Beef Stew)

Rendang, another internationally renowned dish, comes from West Sumatra. It is a slow-cooked beef dish with rich flavors of coconut milk, lemongrass, and a blend of spices. Here's the recipe for rendang in English:

  • Ingredients:

    • 500 grams beef, cut into cubes
    • 1 can of coconut milk
    • 3 cloves garlic, minced
    • 2 shallots, chopped
    • 1 stalk of lemongrass
    • 1 inch of ginger, grated
    • 2 tbsp chili paste
    • 2 tbsp vegetable oil
    • Salt to taste

  • Instructions:

    1. Heat the oil in a large pan and sauté the garlic, shallots, and ginger until fragrant.
    2. Add the beef cubes and brown them on all sides.
    3. Pour in the coconut milk, chili paste, lemongrass, and salt. Stir well and bring to a simmer.
    4. Lower the heat and let the beef cook slowly for at least 2 hours until tender and the sauce has thickened.
    5. Serve rendang with steamed rice.

This dish has won the hearts of many around the world for its deep, rich flavors and tender meat. By translating the recipe into English, rendang has become accessible to more people who are curious about Indonesian cuisine.

Sate Ayam (Chicken Satay)

Sate ayam, or chicken satay, is a popular street food in Indonesia. It consists of grilled skewers of marinated chicken, served with peanut sauce. Here's how to make sate ayam in English:

  • Ingredients:

    • 300 grams chicken breast, cut into cubes
    • 2 tbsp soy sauce
    • 1 tbsp vegetable oil
    • 1 tbsp ground coriander
    • 1 clove garlic, minced
    • Skewers for grilling

  • Peanut Sauce:

    • 3 tbsp peanut butter
    • 1 tbsp sweet soy sauce
    • 1 clove garlic, minced
    • 1 tbsp lime juice
    • Water to thin the sauce

  • Instructions:

    1. Mix the soy sauce, oil, ground coriander, and garlic in a bowl to make the marinade.
    2. Add the chicken cubes and let them marinate for at least 30 minutes.
    3. Thread the chicken onto skewers and grill them until fully cooked.
    4. For the sauce, combine peanut butter, soy sauce, garlic, lime juice, and water in a small pan. Heat until smooth and well combined.
    5. Serve the grilled chicken satay with peanut sauce.

Satay is another Indonesian dish that has become well-known worldwide. Translating it into English as “chicken satay” makes the dish approachable for an international audience, and the peanut sauce is always a hit.

Gado-Gado (Indonesian Salad with Peanut Sauce)

Gado-gado is a traditional Indonesian salad that features boiled vegetables, tofu, and tempeh, all dressed in a rich peanut sauce. It's both healthy and delicious. Here's the recipe in English:

  • Ingredients:

    • 200 grams of tofu, cubed
    • 100 grams of tempeh, cubed
    • 1 cup boiled potatoes, cubed
    • 1 cup blanched vegetables (cabbage, spinach, green beans)
    • 1 boiled egg, sliced
    • Peanut sauce (same as above)

  • Instructions:

    1. Fry the tofu and tempeh until golden brown.
    2. Arrange the blanched vegetables, potatoes, tofu, and tempeh on a plate.
    3. Pour the peanut sauce over the salad and top with sliced egg.
    4. Serve with rice cakes or crackers.

Gado-gado is one of the more well-rounded dishes in Indonesian cuisine, offering a perfect balance of protein, carbohydrates, and healthy fats. Its translation into English as “Indonesian salad with peanut sauce” helps introduce it to a broader audience.

Gado-gado

Mie Goreng (Fried Noodles)

Mie goreng, or fried noodles, is another quick and easy dish from Indonesia. Here’s how to make it:

  • Ingredients:

    • 200 grams egg noodles
    • 1 clove garlic, minced
    • 1 tbsp soy sauce
    • 1 tbsp sweet soy sauce
    • 1 egg
    • 50 grams of vegetables (carrot, cabbage)
    • 1 tbsp vegetable oil

  • Instructions:

    1. Cook the egg noodles according to package instructions.
    2. Heat oil in a pan and sauté garlic until fragrant.
    3. Add the vegetables and stir-fry for a few minutes.
    4. Push the vegetables to the side and scramble the egg in the pan.
    5. Add the cooked noodles and both soy sauces. Stir-fry until everything is mixed well.
    6. Serve hot with fried shallots on top.

Mie goreng is the noodle counterpart to nasi goreng, and like its rice counterpart, it’s full of flavor and very customizable with different ingredients.

Mie Goreng 

For more detailed recipes like these, visit Resep Masakan Indonesia Menggunakan Bahasa Inggris on our website to explore more Indonesian dishes translated into English.

These are just a few examples of the many delicious and culturally rich recipes from Indonesia that can be easily translated and shared globally. With step-by-step instructions in English, these dishes become accessible to a wider audience, helping to spread the love of Indonesian cuisine around the world.